Links To Useful Resources

For those looking for educational resources there are a number of links below to the online information pages. These also cross-reference to the three food microbiology books; 'The Microbiology of Safe Food', 'The Microbiological Risk Assessment of Food', and 'Food Hygiene, Microbiology, and HACCP' (see Publications for more details).

• Background notes
• Introduction
• Basic aspects of food microbiology
• Foodborne illness
• Microbial flora of food
• Food poisoning microorganisms
• Detection of food poisoning microorganisms
• Food safety management tools : HACCP
• Food safety management tools : Microbiological criteria
• Food safety management tools : Microbiological Risk Assessment
• Regulations and authorities
• Extra information
• Additional URLs
• Poems

• Intermediate Food Microbiology course
• Advanced Food Microbiology course
• General microbiology online resources
• Prof Steve Forsythe's CV