Supplementary notes on topics in 'The Microbiology of Safe Food', 2nd Edition

• Background notes

• Introduction

• Basic aspects of food microbiology

• Foodborne illness

• Microbial flora of food

• Food poisoning microorganisms

• Detection of food poisoning microorganisms

• Food safety management tools

• Regulations and authorities

• Extra information

• Exercises

• Appendix URLs

Extra courses and links

• Intermediate Food Microbiology course
• Advanced Food Microbiology course
• General microbiology online resources
• Food safety news
• Prof Steve Forsythe's CV
• Poems