Links to topics in 'The Microbiology of Safe Food', 2nd Edition
- Background notes
- Introduction
- Basic aspects of food microbiology
- Foodborne illness
- Microbial flora of food
- Food poisoning microorganisms
- Detection of food poisoning microorganisms
- Food safety management tools : HACCP
- Food safety management tools : Microbiological criteria
- Food safety management tools : Microbiological Risk Assessment
- Regulations and authorities
- Extra information
- Additional URLs
- Poems
