The foodmicrobe.com Team

The photo shows the key members of the team. It is composed of graduates and post-doctoral scientists who have their own specialisms. Dr Steve Forsythe leads the group. He is a Reader in Microbiology (Lecturer) at Nottingham Trent University and is also on one of the committees for the EU Food Safety Authority. For more details see his CV.

Others are graduates (in microbiology, food science and molecular biology) and post-graduates with their own specialisms. We cover primary isolation, identification (phenotyping and genotyping), characterisation, taxonomy, virulence and genetic manipulation.

Behind this team are numerous support staff and collaborations with other Universities and companies.